Apple Custard Pie with Oatmeal Crust

 

Happy Superbowl Sunday, everyone!  Hubby and I are getting ready to go watch the game at our friend’s place and it’s our job to bring the dessert.  I subscribe to the Vegetarian Times recipe of the week emails and the most recent one to arrive in my inbox was for this delicious pie.  Ok, I haven’t actually tried it yet but I’m assuming it’s delicious.  It certainly looks good and the apartment smells AMAZING right now!

Once again, I happened to have all of these ingredients on hand so I didn’t have to run to the store ahead of time.  (I’ll definitely be stopping quick when we leave to watch the game later to grab some vanilla ice cream to go with the pie, yum!)  I substituted regular butter for vegan margarine, used soymilk in place of oat milk, and sliced up 5 small apples instead of 3.  Can’t wait to give it a try later!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: